In vitro Antioxidant Activity of Aged Extracts of some Italian Allium Species
نویسندگان
چکیده
منابع مشابه
In vitro antioxidant activity of aged extracts of some Italian Allium species.
Antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged period (up to 20 months) produces odourless aged garlic extract (AGE) containing stable and water soluble organosulphur compounds that prevent oxidative damage by scavenging free radicals. The aim of this study was t...
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ژورنال
عنوان ژورنال: Plant Foods for Human Nutrition
سال: 2011
ISSN: 0921-9668,1573-9104
DOI: 10.1007/s11130-010-0204-2